I woke up this morning and realized in a panic that I haven’t planned our container gardening schedule. And we have no supplies. And we can’t find a good online source to tell us exactly how and when to plant exactly what we want to eat. Now, it’s still January so I think we have plenty of time to get it together, but I fear that we should already be germinating little bean seeds in homemade egg carton planters. Sigh. Often I doubt Jordan’s and my ability to successfully grow a bounty of veggies and herbs based on several factors:
1) Neither of us really enjoy getting dirty. (Very early in our relationship Jordan remarked sincerely, “I’m so glad you aren’t outdoorsy!”)
2) We are both currently obsessed with other things, see About for more information.
3) We are both really bad at killing bugs.
However, we vow to conquer our fears of the dirt and creepy crawly things and to chronicle our successes and failures so that other sustainable lifestyle seekers can learn too!
My brother Chris is a green thumb and oh-so-generously gifted me two fruit plants for Christmas. I don’t think they will bear fruit any time soon but they truly represent the beginning of my food growing mission. Note the plant on the left with the droopy leaf. I believe it’s droopy because of 1) lack of water and 2) these tiny weird bugs that are happily thriving all around the leaves.
In an effort to destroy said bugs, I passionately sprayed them with some homemade household cleaner. They are still happily alive today. After examining the plant, I backed away and whined to Jordan, “Honey, will you throw away this plant for me?”
And so begins our adventure in vegetable container gardening.