You can only read so many books and web articles about vegetable gardening before you just have to sack up and do whatever is that you have been reading about. By reading and reading and reading, we ended up putting off transplanting for a really long time. Luckily, it hasn’t done any lasting harm to our plants. Check out the buds on the tomato, jalapeno, and bell pepper plants. I am woman! I make vegetable!
What’s that you say? You can’t see the buds? Well, they’re really small, OK?
Annnnnnyway, some form of procrastination leaked into the rest of our original planting schedule and temporarily poisoned our will to plant. I don’t know why we kept putting it off, but eventually we were reading packets that said to plant “2 to 4 weeks after temps reach 65 degrees” or some degree indicative of early springtime. It is so not early springtime anymore. But who cares, I say! I laugh in the face of seed packets! I am woman! I make–you get the point.
So last night when I got home from work, feeling a little tired, a little discouraged, a little envious of other organizations’ websites, whatever, I decided June 12 seemed like a perfect time to plant my early spring vegetables. You know, I just went for it. Who cares if it’s not radish season anymore according to some packet? It’s always radish season in my heart. So I got Jordan to drill some holes in some buckets, and we planted. Radishes. Lettuce. Zucchini. Cucumbers. Carrots. Just like that.
And I felt connected to Ceres, goddess of grain and harvest, as predicted in my cost benefit analysis of vegetable gardening. And I went inside feeling calm–respite gleaned by burying treasures and digging in dirt.
Jordan and I finally did another gardening activity together: we started some seeds! It was time to start growing the first of our babies–bell peppers, tomatoes, and jalapenos. (I almost forgot about the jalapenos because they weren’t included in my Sprout Robot schedule! What kind of Robot are you??)
First, we read the back of the seed packets just to be sure there wasn’t anything special, like seed scarification or soaking, that needed to happen. Jordan also read the starting soil bag and later told me to “water gently.” (Success! He’s learning on his own!)
Next, Jordan filled our sterilized Trader Joe’s yogurt cups with the starting soil and I placed three seeds into each container. We decided to start an Orange Bell Pepper plant this week and start a Red & Yellow Bell Pepper in the next two to four weeks so our potential yield will be staggered. We like bell peppers, but not so much that we want three varieties producing at the same time.
We also planted two cups of jalapeno and tomato seeds. Since we’ll only transplant the healthiest of the seedlings, we thought we might want to try two jalapeno plants and two tomatoes, just in case. I’m actually starting to wonder if we should start another tomato; growing up with an Italian home chef for a mama taught me one can never have enough tomatoes.
After we pushed the seeds into the appropriate depth in the starting soil, we “watered gently” and placed the cups in a plastic container and placed the container in the sunniest spot in our house. Supposedly we should have a fancy grow light for our seeds but we don’t. I’m sure people started seeds indoors before grow lights were invented. We’re just kickin’ it old school.
Are we naive to think we can start seeds indoors without a ton of constant light? Will our 20 minutes of seed planting be in vain? Oh, the fears of seed starting!